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Food and cooking
This page will feature both food we have encountered in our travels and we have created in our own k
Both my wife and I cook... Me more than her...
I usually have a taste for Italian, American, Asian, Spanish, Mexican... Well, Damn near everything :-)
The Kitchen
We have a beautiful kitchen to create in!
Favorite Foods
They are legion!
Favorite Cooking Methods
Sous Vide is my current favorite method for most meats and vegetables but I employ many other techniques in the search for the perfect bite.
Favorite Restaurants
Honestly, we don't eat out much. But, when we do there is a very short list of restaurants we seem to gravitate toward. I like Texas BBQ and the best we have found in the Dallas area is The Pecan Lodge and Cattleack (:-)! Kenny's Smoke is also worth the visit.
Recipes - Sharing the Love!
Here you can find some of my recipes. I am starting with just a few of my favorites and will add more as time permits. Comments are very welcome!
Recipes - Sharing the Love
Tom's French Apple Cake
Everything But the Kitchen Sink Six-Pack Chili
Tom's French Apple Cake
My version of the classic French Apple Cake is a lower Gluten, lower sugar version. Please note I did not say low fat or low taste! The butter is still there after all!
Tomaso's Tiramisu
Everything But the Kitchen Sink Six-Pack Chili
Tom's French Apple Cake
My version of Tiramisu is not a strictly 100% authentic Italian version. I have refined this recipe over the years to suite my palate…. and it seems to appeal to others as well when served. Keep in mind this is NOT DIET FOOD! In fact, it is not low anything. But that said…. sometimes it sure is nice to have something that truly satisfies. Use with caution and in moderation!
Everything But the Kitchen Sink Six-Pack Chili
Everything But the Kitchen Sink Six-Pack Chili
A recipe that has developed over the course of 45+ years (Yes.... I'm that Freaking Old!), and is still in development! Good chili is easy.... Great Chili takes time and effort!!
Bonus Cornbread recipe included!
Tonkatsu - Japanese Pork Cutlet
Just Posted!
Japanese Pork Cutlet.... Melt in your mouth good! I threw in recipes for Asian Slaw and Katsu Sauce for a complete meal.
Japanese Cheesecake
This Japanese Cheesecake is fluffy, delicate and not overly sweet. When I make this recipe, I like to make a double batch, creating two nice six-inch Cheesecakes. I usually give one away and enjoy the other as either a dinner dessert, or a small slice as the perfect breakfast finisher.
Lasagna!
Coming Soon!
Tomaso's meaty Lasagna.
Pizza!
Rack O' Ribs
Rack O' Ribs
Coming Soon!
From crust to sauce to topping. Mostly homemade Pizza!
Rack O' Ribs
Rack O' Ribs
Rack O' Ribs
Coming Soon!
One of my signature dishes (according to some). Pork Ribs according to Me.
food!
China
Chinese Food
Other
Other Cuisines
Japan
The U.S.
Japanese Food
The U.S.
The U.S.
Food From Around the USA
The Cruise Lines
The Cruise Lines
Cruise Food
Mine
The Cruise Lines
My Creations
China
cruise food
From the recent Alaskan cruise
Japan
USA
